Search Korean foods

A fiery Korean-style chili sauce made with fermented chili paste and chili peppers.

A Korean-style curry enriched with fermented chili paste for extra depth and heat.

Quesadilla spread with spicy fermented chili paste for a Korean-Mexican fusion bite.

Bean sprouts tossed in spicy fermented chili paste for a crunchy, pungent side dish.

Bean sprouts and meat stir-fried with fermented chili paste in bulgogi style

Spicy bulgogi-style dish combining bean sprouts and meat seasoned with fermented chili paste.

Glass noodle stir-fry with bean sprouts and vegetables in a spicy fermented chili paste sauce.

Quesadilla with a spicy fermented chili paste filling for a Korean twist.

A creamy sauce blending fermented chili paste with cream for a spicy, rich flavor.

Tomatoes paired with fermented chili paste for a tangy, spicy side or sauce.

Spaghetti tossed in a tomato sauce infused with fermented chili paste for a spicy Korean twist.

Sliced green onions seasoned with fermented chili paste as a spicy, pungent side.

Shredded green onions dressed with fermented chili paste for a pungent, spicy garnish.

Shredded dried pollack seasoned with fermented chili paste for a spicy, chewy snack.

Dried pollack fillet glazed with fermented chili paste for a spicy, savory snack.

Whole chili peppers pickled in brine or soy sauce for a spicy, tangy condiment.

Fermented whole chili peppers preserved in soy sauce for a deeply savory, spicy condiment.

Fermented chili peppers and wild garlic chives combined in soy sauce as a pungent condiment.

A rustic dish of whole chili peppers cooked down in a thick, savory sauce.

Chili peppers pickled in soy sauce or vinegar brine as a classic Korean condiment.

A sweet and spicy jam made from red chili peppers.

Steamed chili peppers tossed with seasoning for a soft, spicy side dish.

Savory pancake made with chili peppers, tuna, and kimchi.

Rice bowl topped with spicy chili and tuna mixture.

Silken tofu served with spicy chili and tuna for a simple, protein-rich dish.

Creamy risotto infused with spicy chili peppers and tuna.

Canned tuna mixed with chili and mayonnaise for a spicy creamy topping.

Fried rice stir-fried with chili peppers and canned tuna.

Mixed dish combining chili peppers and tuna with rice or noodles.

Udon noodles tossed with spicy chili peppers and tuna.

Canape topped with sundae (Korean blood sausage), chili peppers, and tuna

Soft silken tofu soup with chili peppers and tuna added for extra flavor.

Cucumber rolls filled with spicy chili and tuna for a fresh, crunchy bite.

Chili Tuna Dish

A hearty stew made with chili peppers and canned tuna in a spicy broth.

Chili peppers and tuna topped with melted cheese for a spicy, cheesy snack.

Canned tuna seasoned with chili pepper, ready to use in Korean dishes.

Quesadilla filled with chili peppers and tuna for a Korean-Mexican fusion.

Pasta tossed with spicy chili peppers and canned tuna.

Pizza topped with spicy chili peppers and tuna for a Korean-style variation.

A combination of chili peppers, canned tuna, and ham for a savory, spicy side.

Thinly sliced or julienned chili peppers used as a garnish or side dish.

Chili peppers preserved in sugar syrup to make a sweet and spicy syrup.

A pungent fermented soybean paste stew with added chili peppers for extra heat.

Crispy fried chicken coated or tossed with spicy chili seasoning.

A Korean-style curry dish with chili peppers added for extra spiciness.

Chili Fritter Flavor

A Korean-style pesto sauce made with chili peppers instead of basil.

Chili peppers pickled in vinegar brine for a tangy, spicy condiment.

Zucchini or pumpkin cooked with chili peppers for a simple, spicy vegetable dish.

Mussels cooked with chili peppers in a spicy, savory broth.

A spicy, aromatic sauce based on chili-infused oil.

Chili Oil Dish

Liquid extracted from red chili peppers, used to add color and mild heat to dishes.

Chili leaves cooked with fermented soybean paste for a rustic, savory side dish.

Blanched chili leaves tossed with seasoning for a simple, aromatic side dish.

Chili leaves stir-fried or cooked with clams for a savory, umami-rich dish.

Chili leaves seasoned with fermented fish sauce for a pungent, umami-rich condiment.

Chili Leaf Dish

A Korean-style pesto made from fresh chili leaves instead of basil.