BeDar Wiki Food #18724Gochujang KongnamulBean sprouts tossed in spicy fermented chili paste for a crunchy, pungent side dish.Food infoSpicinessSpicyTemperatureRoom TempCooking methodSeasonedOriginal Korean name고추장콩나물Find this food more easily in the BeDar app.Download appRelated foodsGochujang KesadiaQuesadilla spread with spicy fermented chili paste for a Korean-Mexican fusion bite.Gochujang Kongnamul BulBean sprouts and meat stir-fried with fermented chili paste in bulgogi style
