BeDar Wiki Food #18740Gochu JjangajjiChili peppers pickled in soy sauce or vinegar brine as a classic Korean condiment.Food infoSpicinessMildTemperatureColdCooking methodPickledOriginal Korean name고추짱아찌Find this food more easily in the BeDar app.Download appRelated foodsGochu JjabagA rustic dish of whole chili peppers cooked down in a thick, savory sauce.Gochu JjaemA sweet and spicy jam made from red chili peppers.
