Search Korean foods

Spicy tomato pasta with chili peppers and tomatoes

Soft, tangy cheese made from goat's milk, used in salads or as a topping.

Spicy spaghetti with chili peppers

Rustic homestyle dumplings reminiscent of traditional Korean home cooking.

Solid block-form black bean sauce paste used to make jjajangmyeon at home.

Solid Jjajang Sauce

Solid curry roux block used to make Korean-style curry sauce.

Fragrant yuzu from Goheung region, used for teas, syrups, and desserts.

Grain Soy Milk

Crispy biscuits made with mixed grains for a wholesome, nutty snack.

Grain-Rich Golden Bar

Wild mountain herb with a mild, pleasant aroma, eaten as namul or in rice dishes.

Thistle-like mountain vegetable with a mild flavor, commonly used in rice or namul.

Gimbap filled with seasoned Korean mountain thistle for an earthy flavor.

Korean mountain thistle cooked with fermented soybean paste for a hearty side.

Gondre Namul Rice Flavor

Stir-fried Korean mountain thistle seasoned with garlic and sesame oil.

Korean mountain thistle seasoned with fermented soybean paste.

Crispy pan-fried patty of Korean mountain thistle mixed with fermented soybean paste.

Inari sushi rolled with Korean mountain thistle for an earthy twist.

Gondre Fried Rice Dish

Rice slow-cooked in a stone pot with Korean mountain thistle for a fragrant, nutty dish.

Gondre Dish

Korean-style curry enriched with mountain thistle for an earthy, comforting flavor.

Rice bowl topped with Korean-style curry made with mountain thistle.

Japanese-style braised konjac dish simmered in a sweet-savory sauce

Konjac prepared with soy sauce seasoning for a low-calorie savory side.

Konjac and potato cooked together in a savory seasoned sauce.

Cold konjac salad dressed with mustard sauce for a light, spicy dish.

Soy-marinated eggs cooked with konjac for a savory, low-calorie snack.

Sweet potato cooked with konjac for a nutritious, filling low-calorie dish.

Konjac prepared with goji berries for a nutritious, low-calorie health dish.

Low-calorie noodles made from konjac yam, served in broth or with sauce.

Seaweed-wrapped or seaweed-flavored konjac snack.

Konjac cooked with wrinkled green chili peppers in a savory-spicy sauce.

Konjac and sea kelp cooked together for a mineral-rich, low-calorie dish.

Hot pot dish combining konjac and sea kelp in a light broth.

Konjac Diet

Chicken tenderloin cooked with konjac for a high-protein, low-calorie meal.

Konjac and tofu combined for an extra low-calorie, protein-rich dish.

Quail eggs cooked with konjac in a savory soy-based sauce.

Soy-marinated quail eggs combined with konjac for a savory snack.

Braised konjac and quail eggs in a sweet-savory soy sauce.

Konjac Noodle Dish

Konjac and radish braised together in a sweet-savory sauce.

Konjac and radish slowly braised in a seasoned soy-based sauce.

Konjac Rice

Konjac and seaweed prepared together as a light, nutritious low-calorie dish.

Rice cooked with konjac pieces to reduce calories while maintaining volume.

Konjac wrapped in white kimchi for a refreshing, low-calorie roll.

Glass noodle-style stir-fry using konjac noodles with mushrooms and vegetables.

Stir-fried konjac noodles with vegetables and seasoning.

Round konjac pieces seasoned and served as a bite-sized snack or side dish.

A savory combination of konjac balls, sausage, and soy-marinated quail eggs.

Konjac noodles tossed in a spicy, tangy bibim sauce for a low-calorie cold noodle dish.

Konjac cooked with shrimp in a savory seasoning for a low-calorie seafood dish.

A light stir-fry of konjac, shrimp, and mushrooms in savory seasoning.

Thickly sliced beef grilled like a steak, often combined with konjac as a low-calorie variation

Light soup made with konjac and vegetables for a low-calorie warming dish.

Low-calorie konjac grains shaped like rice, mixed into regular rice to reduce calories.