BeDar Wiki Food #18810Gonyag Egg JangSoy-marinated eggs cooked with konjac for a savory, low-calorie snack.Food infoSpicinessMildTemperatureRoom TempCooking methodPickledMain ingredientsEggOriginal Korean name곤약계란장Find this food more easily in the BeDar app.Download appRelated foodsGonyaggyeojanaengchaeCold konjac salad dressed with mustard sauce for a light, spicy dish.Gonyag Sweet PotatoSweet potato cooked with konjac for a nutritious, filling low-calorie dish.
