BeDar Wiki Food #18834Gonyagbol Sausage MechurialjangA savory combination of konjac balls, sausage, and soy-marinated quail eggs.Food infoSpicinessMildTemperatureWarmCooking methodPickledOriginal Korean name곤약볼소세지메추리알장Find this food more easily in the BeDar app.Download appRelated foodsGonyagbolRound konjac pieces seasoned and served as a bite-sized snack or side dish.Gonyag Bibim GuksuKonjac noodles tossed in a spicy, tangy bibim sauce for a low-calorie cold noodle dish.
