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Honghap Minari JukSoft Korean traditional porridge simmered with mussels and water dropwort.
Honghap Beef JukSavory, smooth porridge made with mussels and minced beef.
Salt Excluded GalbitangClear, deep soup simmered long with beef short ribs (galbitang) without salt.
Tofu Gul GukSoup boiled with tofu and fresh oysters.
Deulkkae Mu GukKorean traditional soup (guk) with radish and perilla seeds.
Beef Kongnamul Mu GukKorean traditional soup boiled with beef, soybean sprouts, and radish.
Beef Neutari Mu GukKorean traditional soup boiled with beef, oyster mushrooms, and radish.
Eomuk Mu GukSoup simmered with fish cakes (eomuk) and radish.
Oi MiyeognaenggugCold soup made with cucumber and soft seaweed in a vinegar dressing.
Oi Gochu MiyeognaenggugCold soup made with cucumber, green pepper, and soft seaweed in a vinegar dressing.
Deulkkae Baechu GukKorean traditional soup (guk) with clear or rich broth.
Mu BugeogugKorean soup with radish and dried pollack (bugeo)
Kongnamul BugeogugKorean soup with soybean sprouts and dried pollack
Egg BugeogugKorean soup with egg and dried pollack (bugeo)
Pork YukgaejangSpicy pork soup with scallions and bracken (pork yukgaejang)
Gochugaru Kongnamul GukSpicy bean sprout soup seasoned with red pepper powder
Cheongyang Gochu Kongnamul GukSpicy bean sprout soup with cheongyang chili peppers
Geon Shrimp MiyeoggugLight, savory soup made with seaweed.
GodigugKorean traditional soup (guk) with clear or rich broth.
Geundae Doenjang GukSavory soup of doenjang simmered with vegetables.
Gim GukKorean side dish or gimbap made with crisp dried seaweed (gim).
Kimchi Doenjang GukSavory soup of doenjang simmered with vegetables.
Dangmyeonkkori GomtangRich, clear tang made by simmering various cuts of beef long.
Daseulgi Doenjang GukSavory soup of doenjang simmered with vegetables.
Chicken MiyeoggugLight, savory soup made with seaweed.
Tofu Egg TangKorean traditional tang (soup) simmered long with ingredients.
Tofu Doenjang GukSavory soup of doenjang simmered with vegetables.
Bajirak Tofu Doenjang GukSavory soup of doenjang simmered with vegetables.
Yubu Tofu Doenjang GukSavory soup of doenjang simmered with vegetables.
Tofu GukLight Korean dish using soft tofu made from soybeans.
Memil Muk GukKorean traditional soup (guk) with clear or rich broth.
Bajirak Doenjang GukSavory soup of doenjang simmered with vegetables.
Bajirak Baechu Doenjang GukSavory soup of doenjang simmered with vegetables.
Beef Baechu Doenjang GukSavory soup of doenjang simmered with vegetables.
Shrimp JeosgugSeafood dish of plump shrimp cooked in various ways.
NaejangseonjisgugKorean traditional soup (guk) with clear or rich broth.
Bajirak Beef MiyeoggugLight, savory soup made with seaweed.
Mu Dangmyeon Beef GukKorean soup with glass noodles (dangmyeon) and beef
Eomuk Guk MulBouncy fish cake made from ground fish (eomuk).
Gochugaru Eomuk TangKorean traditional tang (soup) simmered long with ingredients.
Eolgali Doenjang GukSavory soup of doenjang simmered with vegetables.
Olgaengi HaejanggukHot, rich-broth soup eaten as a hangover cure (haejangguk).
Jogae MiyeoggugLight, savory soup made with seaweed.
Nakji Kongnamul SeonjisgugA seafood dish of tender octopus stir-fried spicy or boiled as yeonpotang.
Kongnamul HwangtaegugKorean soup with bean sprouts and dried yellow pollack (hwangtae)
Honghap GukSeafood dish of plump mussels in soup or steamed.
Gae Gogi JeongolHot pot (jeongol) of meat and vegetables cooked at the table.
Tofu Gochujang JjigaeKorean traditional jjigae (stew) simmered with various ingredients.
Pork Tofu Kimchi JjigaeHearty stew of ripe kimchi, pork and tofu.
Samgyeopsal Kimchi JjigaeHearty stew of ripe kimchi and pork belly (samgyeopsal)
Kimchi Kkongchi JjigaeKorean traditional jjigae (stew) simmered with various ingredients.
Tofu Pumpkin Doenjang JjigaeSavory doenjang stew with tofu and zucchini
Beef Doenjang JjigaeSavory doenjang stew with beef
Mideodeog Doenjang JjigaeSavory doenjang stew with sea squirt (mideodok)
Kongnamul Doenjang JjigaeSavory doenjang stew with bean sprouts
Dongtae Hamul Maewoon TangSpicy, refreshing tang with fish or seafood.
Megi Hamul Maewoon TangSpicy, refreshing tang with fish or seafood.
Hamul Bul Nag JeongolHot pot (jeongol) of meat and vegetables cooked at the table.
Sundae JeongolHot pot (jeongol) of meat and vegetables cooked at the table.
Agwi JiriMonkfish clear soup (agu-jiri).