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Ice cream made with a Greek yogurt base.

A menu item with a characteristic bitter taste made by blending finely ground green tea powder with milk and sugar.

Soft-serve ice cream that reproduces the flavor of New York cheesecake.

A frozen dessert made by blending chocolate mix containing cacao with milk and freezing it.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

Ice cream with dinosaur-shaped jelly.

Tropical fruit ice cream made by mixing yellow mango pulp and puree into a dairy base and freezing it.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A frozen dessert made by mixing fruit juice and syrup and freezing it cleanly without milk fat.

A refreshing frozen dessert made by mixing three fruit flavors: pineapple, raspberry, and orange.

An ice cream dessert featuring the flavors of chocolate, yogurt, and cream.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A cold dairy product with enhanced acidity made using fermented yogurt containing live lactic acid bacteria.

A menu item consisting of churros coated with sugar and cinnamon powder, served with cool soft-serve ice cream.

An ice cream dessert featuring the flavors of banana, yogurt, and melon.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

Ice cream made by mixing vanilla flavoring into a milk and fresh cream base and freezing it smoothly.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

An ice cream dessert featuring the flavors of yogurt, honey, and cream.

A frozen dessert made by mixing fruit juice and syrup and freezing it cleanly without milk fat.

A complex dessert that adds crunchy chocolate, cheesecake, and strawberry pulp to cheese ice cream.

A cold dairy product with enhanced acidity made using fermented yogurt containing live lactic acid bacteria.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A cold dairy product with enhanced acidity made using fermented yogurt containing live lactic acid bacteria.

An ice cream dessert featuring the flavors of cinnamon, yogurt, and cream.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A cold dairy product with enhanced acidity made using fermented yogurt containing live lactic acid bacteria.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A traditional dessert made by mixing vanilla bean extract into a milk base and freezing it until fragrant and smooth.

A dessert featuring churros, which are fried dough, served with ice cream.

A cold dairy product with enhanced acidity made using fermented yogurt containing live lactic acid bacteria.

A menu item consisting of churros coated with sugar and cinnamon powder, served with cool soft-serve ice cream.

A sweet fruit dessert made by mixing mango pulp and puree with milk and cream, then freezing it.

A menu item made by adding chocolate chips to refreshing mint-flavored syrup and freezing it with a milk base.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

An ice cream dessert featuring the flavors of yogurt, grapefruit, and condensed milk.

An ice cream dessert featuring the flavors of yogurt, condensed milk, and cream.

A menu item made by mixing finely crushed chocolate sandwich cookies into milk-flavored ice cream.

An ice cream dessert featuring the flavors of cream cheese, Oreo, and cream.

A cold dairy product with enhanced acidity made using fermented yogurt containing live lactic acid bacteria.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A menu item consisting of churros coated with sugar and cinnamon powder, served with cool soft-serve ice cream.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

An ice cream dessert featuring the flavors of almond, chocolate, and cream.

Ice cream containing chocolate fondant and cookies.

An ice cream dessert featuring the flavors of macadamia, chocolate, and cream.

A frozen dessert made by blending chocolate mix containing cacao with milk and freezing it.

A menu item consisting of churros coated with sugar and cinnamon powder, served with cool soft-serve ice cream.

A frozen dessert made by blending chocolate mix containing cacao with milk and freezing it.

A frozen dessert made by blending chocolate mix containing cacao with milk and freezing it.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

Yogurt ice cream topped with cheesecake and macaron.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

A dairy dessert made primarily of milk, fresh cream, and sugar, frozen while injecting air.

An ice cream dessert featuring the flavors of coconut, yogurt, and honey.