Search Korean foods

Fried chicken tossed in a creamy onion sauce.

Fried chicken tossed in a creamy onion sauce.

Crispy fried chicken coated in breadcrumbs and deep-fried until golden.

Fried chicken served with a taco-inspired mayonnaise sauce.

A beverage featuring the unique aroma and flavor of Tiki Taco boneless chicken ingredients.

Fried chicken topped with a generous portion of thinly sliced green onions.

Old-fashioned crispy whole fried chicken with a subtle hint of garlic.

Fried chicken topped with shredded green onions and served with a savory soy sauce.

Chicken seasoned with a premium spicy and salty 'Hot Choking' sauce.

Chicken seasoned with a spicy and salty 'Hot Choking' sauce.

Extra-crispy chicken fried in olive oil and seasoned with a spicy kick.

A spicy, extra-crispy half-portion of chicken fried in olive oil.

Spicy fried chicken coated in breadcrumbs and deep-fried until crispy.

Chicken coated in a sweet honey and whole-grain mustard sauce.

Boneless fried chicken tossed in a sweet honey sauce.

Original fried chicken coated in a sweet honey sauce.

Jumbo chicken wings fried and tossed in a sweet honey sauce.

A combo set of fried chicken tossed in a sweet honey sauce.

Tender chicken tenderloin fried until crispy on the outside and moist on the inside.

Chicken coated in a flour batter or frying powder and deep-fried until golden and crispy.

Chicken coated in a flour batter or frying powder and deep-fried until golden and crispy.

Fried chicken cooked in olive oil and coated in a spicy red sauce.

A half-portion of chicken fried in olive oil and coated in a spicy red sauce.

Fried chicken cooked in olive oil and seasoned with a black pepper sauce.

A half-portion of chicken fried in olive oil and seasoned with a black pepper sauce.

Chicken tenderloin fried in olive oil.

Chicken coated in a flour batter or frying powder and deep-fried until golden and crispy.

Fried chicken cooked in olive oil and coated in a crunchy butter sauce.

Spicy chicken wings fried in golden olive oil.

Chilled spicy chicken wings fried in golden olive oil.

A Chinese-style dish featuring fried chicken stir-fried in a sweet and sour sauce with vinegar, soy sauce, and chili peppers.

A Chinese-style dish featuring fried chicken stir-fried in a sweet and sour sauce with vinegar, soy sauce, and chili peppers.

Crispy fried chicken coated in breadcrumbs and deep-fried until golden.

Stick-shaped fried chicken served with spicy Buffalo sauce.

Boneless chicken coated in breadcrumbs and deep-fried.

A set featuring boneless fried chicken and French fries.

A full pack set generously filled with boneless fried chicken.

A half pack set featuring a smaller portion of boneless fried chicken.

Spicy grilled chicken steak.

Oven-roasted chicken prepared with a smoking technique.

A mild version of Taiwanese-style jipai, featuring a large, flattened fried chicken cutlet.

Taiwanese-style large fried chicken cutlet coated in a spicy habanero chili sauce.

Fried chicken tenders made from chicken tenderloin coated in breadcrumbs.

Fried chicken breast fillets coated in breadcrumbs.

Fried chicken coated in a light, extra-crispy batter.

Fried chicken tenders made from chicken tenderloin.

Smoked chicken seasoned with a spicy kick.

Smoked chicken prepared by smoking the meat for a rich flavor.

Fried chicken wings tossed in spicy Buffalo sauce.

Fried chicken wings coated in breadcrumbs and deep-fried.

Fried chicken wings tossed in a fiery hot sauce.

Bite-sized chicken nuggets coated in breadcrumbs and fried.

Chicken nuggets tossed in a seasoned sauce and served with a creamy onion sauce.

Chicken nuggets tossed in a seasoned sauce and served with cheese.

Chicken nuggets tossed in a spicy chili seasoning.

Pork cutlet coated in breadcrumbs and deep-fried until golden and crispy.

A snack of sausages and rice cakes on a skewer, coated in BBQ sauce.

A snack of sausages and rice cakes on a skewer, coated in a spicy cheese sauce.

A snack featuring fried rice cakes tossed in a spicy seasoning.

A snack of alternating sausages and rice cakes on a skewer, fried and coated in seasoning.