BeDar Wiki Food #5527

Red Gochu pus Gochu jan Myeolchi Bokkeum

A dish made by stir-frying small anchovies with red and green chili peppers.

Food info

SpicinessSpicy
TemperatureHot
Cooking methodStir-fried
Original Korean name홍고추풋고추잔멸치볶음
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