BeDar Wiki Food #5526Pus Gochu jan Myeolchi BokkeumA dish made by stir-frying small anchovies with green chili peppers.Food infoSpicinessSpicyTemperatureHotCooking methodStir-friedOriginal Korean name풋고추잔멸치볶음Find this food more easily in the BeDar app.Download appRelated foodsKkwari Gochu jan Myeolchi BokkeumA dish made by stir-frying small anchovies with kkwari-gochu (shishito) peppers.Red Gochu pus Gochu jan Myeolchi BokkeumA dish made by stir-frying small anchovies with red and green chili peppers.
