Stir-fried

Set menu of a chicken dish and cola

Vegetable dish made with kohlrabi

Chicken Tikka

Fried dish made in the cheese fondue style

Chinese-style chili sauce dish

Tuna dish made spicy and savory

Rice cake dish served as a couple of two flavors

Dish made with Cajun seasoning

Dish made with half-dried pollack

Chicken with wasabi mayonnaise

Consomme Re

Some Regyul

Consomme Big

Dish combining corn and pineapple

A dish combining bean sprouts and oysters

Octopus and Bean Sprouts

Rice with Rich Soybean Paste Stew

Squid and Bean Sprouts

Stir-fried Pork and Bean Sprouts

Crab Stick and Wasabi

Gimbap with Wasabi

Crispy Perilla Leaves

Gimbap with Perilla Leaves

Spicy Packaged Chicken

Cream Mayo

Shrimp Fried Rice

Cheese and Walnuts

Gimbap with Walnuts

Chopped Wasabi

Shrimp with Garlic

Garlic and Olives

Chili Peppers and Mayonnaise

Chicken tenders with green onions and sweet bulgogi sauce

Dish made by stir-frying eggs

Dish combining tomato and meat

Dish combining tomato and shrimp

Dish combining tomato and chili

Dish made with whole hairtail fish

Dish made with grain soy sauce

Stir-fried pork and kimchi

Grilled pork tripe

Dish combining garlic and garlic chives

Pilaf dish made with garlic

Dish made with oysters from Tongyeong

Rice cake with rosé sauce

King-size tteokbokki dish

Dish made with a full tray of tteok

Spicy seafood noodle soup

Dish combining truffle and mushrooms

Dish combining truffle and abalone

T-Rex chicken burger

Boneless fried fish

Pineapple rice cake

Stir-fried pork with green onions

Stir-fried pork

Mille-feuille pork cutlet

Meat with corn

Radish wrap

Pyongyang-style cold buckwheat noodles in broth

Porcini mushroom dish