BeDar Wiki Food #5508Myeolchi Garlic jjong BokkeumA side dish made by stir-frying anchovies and garlic stems together.Food infoSpicinessSpicyTemperatureHotCooking methodStir-friedMain ingredientsGarlicOriginal Korean name멸치마늘쫑볶음Find this food more easily in the BeDar app.Download appRelated foodsGarlic jjong BokkeumStir-fried garlic stems with oil and seasoning.Myeolchi BokkeumStir-fried anchovies with oil and seasoning.
