BeDar Wiki Food #15046Doenjang Cham Namul MuchimWild Korean Parsley Seasoned with Soybean PasteFood infoSpicinessMildTemperatureRoom TempCooking methodSeasonedOriginal Korean name된장참나물무침Find this food more easily in the BeDar app.Download appRelated foodsJjasai MuchimSeasoned Zha Cai (Pickled Mustard Stem)Cheonsachae MuchimSeasoned Kelp Noodles
