BeDar Wiki Food #20282Kkaennip GajiPerilla Leaves and EggplantFood infoSpicinessMildTemperatureRoom TempCooking methodStir-friedOriginal Korean name깻잎가지Find this food more easily in the BeDar app.Download appRelated foodsKkaetsun Eomuk BokkeumStir-fried Perilla Shoots and Fish CakeKkaennip Gaji JangPickled Perilla Leaves and Eggplant in Soy Sauce
