BeDar Wiki Food #18861GonjjanjiKonjac pickled in salt or soy sauce as a savory, preserved side dishFood infoSpicinessMildTemperatureColdCooking methodPickledOriginal Korean name곤짠지Find this food more easily in the BeDar app.Download appRelated foodsGoniThe roe or organ of a fish (typically pollack), served as a delicacy in soups or grilled.GoldongmyeonCold buckwheat noodles mixed with various toppings — an old-style Korean bibim noodle dish.
