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BeDar Wiki / Foods / Gonyagchae
Gonyagchae
BeDar Wiki Food #18854

Gonyagchae

Konjac cut into thin strips, used in salads or stir-fries as a low-calorie ingredient.

Food info

SpicinessSpicy
TemperatureRoom Temp
Original Korean name곤약채
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Related foods

Gonyag JjajangGonyag Jjajang

Black bean sauce dish made with konjac instead of regular noodles, reducing calories.

Gonyag CheeseGonyag Cheese

Konjac combined with cheese for a low-calorie, savory snack or side dish.

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The BeDar food wiki for understanding Korean food names and descriptions more easily.

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