BeDar Wiki Food #5524Gyeongwaryujan Myeolchi BokkeumA dish made by stir-frying small dried anchovies with nuts.Food infoSpicinessSpicyTemperatureHotCooking methodStir-friedOriginal Korean name견과류잔멸치볶음Find this food more easily in the BeDar app.Download appRelated foodsVegetable Eomuk BokkeumA dish made by stir-frying fish cakes and vegetables together.Kkwari Gochu jan Myeolchi BokkeumA dish made by stir-frying small anchovies with kkwari-gochu (shishito) peppers.
