BeDar Wiki Food #16308Ganjaemihoe Muchim GwagolbaengibogkkeobjilSpicy Raw Stingray, Whelk, and Puffer Fish SkinFood infoSpicinessSpicyTemperatureColdCooking methodSeasonedMain ingredientsFishOriginal Korean name간재미회무침과골뱅이복껍질Find this food more easily in the BeDar app.Download appRelated foodsGanjaemihoeRaw StingrayGanjeonPan-fried Liver
